Pichi - XoilacTV

Pichi pichi is a steamed cassava cake coated with grated coconut and cheese. Learn how to make this easy and delicious Filipino snack with fresh cassava, sugar, water, lye water and flavorings.

Pichi-pichi is a Filipino dessert consisting of three key ingredients: grated cassava, sugar, and water. The concoction is steamed until it develops a firm, glutinous texture, and it is then rolled in desiccated coconut.

Best Pichi-Pichi Recipe A popular Filipino dessert basically made of cassava as the main ingredients, sugar, and flavorings. This is usually sold by street vendors in the provinces of the Philippines.

Learn how to make pichi pichi, a grated cassava cake with pandan flavor, from Panlasang Pinoy Recipes. You only need cassava, sugar, pandan water, lye water and coconut for topping.